How to eat?

Fresh Mushrooms

· Sauteing any type of mushroom with onions for a quick, tasty side dish

· Adding mushrooms to stir-fries

· Topping a salad with raw, sliced mushrooms

· Stuffing and baking mushrooms

· Adding sliced mushrooms to omelets, breakfast scrambles, pizzas, and quiches

· Removing the stems of Button /Portobello mushrooms, marinating the caps in a mixture of olive oil, onion, garlic, and vinegar for 1 hour, then grilling them for 10 minutes

· Adding grilled Button /Portobello mushrooms to sandwiches or wraps

Dried Oyster Mushrooms

Drying of Mushrooms increases the longevity. Dried mushroom with 2-4% moisture, can be stored for 3-4 months in sealed pouches without any change in taste. The dried mushrooms can be rehydrated in hot water for 5 mins, giving 80-90% of original weight. 

Dried Oyster Mushrooms can be powdered and used in:

·       Soups

·       Mixed with Milk as healthy drink

·       Mixed with Atta to make Healthy Chapatis

Cheese Stuffed Mushrooms

Best with Large cap Button and Portebello Mushrooms Cheese Stuffed Mushrooms are great as an appetizer or party snacks. These stuffed mushrooms are made with a mixture of Spinach , Cream Cheese  and Mozzarella Cheese. Garlic , Red Chilli Flakes and Italian Seasoning are added to enhance the flavor of this delicious dish.